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Beef farmer inspecting black cows with care.

Andrew Albert, owner of Andrew's Hay, always had the idea of selling local beef that was raised entirely on his feed, and at his farm. He knew this had been tried before and his idea had to have a fresh take. After much thought, he asked his longtime friend Ryan Neubauer to partner with him, and Stilly Select Beef was born.


Ryan grew up on his grandpa's farm in Snohomish and quickly grew to love working with cows. He later started a successful construction company NCE, where he works primarily in Seattle on steep hill side jobs.

But Ryan’s heart remained on the farm, so when Andrew approached him about starting a beef operation to compliment Andrew's Hay, he jumped on board! Their similar personalities and unstoppable drive, is growing Stilly Select to be a premier provider of beef to their families and community.

Ask us about our beef.

Thanks for reaching out to Stilly Select. Depending on the season, our farm staff can be very busy. We value your questions and will get back to you shortly.

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